Momofuku Milk Bar Birthday Cake Truffles

Cup 1 stick unsalted butter room temperature cup vegetable shortening 2 ounces cream cheese room temperature 2 tablespoons light corn syrup 1 tablespoon plus 1 teaspoon clear imitation vanilla extract divided 1 cups powdered sugar teaspoon kosher salt teaspoon baking powder teaspoon.

Momofuku milk bar birthday cake truffles.

Combine the butter shortening and sugars in the bowl of a stand mixer fitted. Whisk together the milk and vanilla in a small bowl. Birthday cake truffles 1. Ingredients 1 4 cup milk 1 teaspoon clear vanilla extract 3 cups cake scraps sprinkles chips or any other textural element for the center of your cake truffle optional 3 ounces white chocolate melted.

Birthday cake truffles we crumbled up a pan of birthday cake into little pieces. Its truffles come in flavours such as birthday cake and chocolate malt cake. Combine the cake scraps and vanilla milk in a medium sized bowl and toss with your hands until moist enough to knead. Scrape down the sides of the bowl as needed.

Add the eggs and mix on medium high for 2 to 3 minutes. Heat the oven to 350 f. Into the bowl of crumbles we added some vanilla infused milk we mixed the milk and crumbles together with our hands gaining a consistency that was sticky not clumpy. We use two different kinds of vanilla extract.

Heat the oven to 300 f. Using a small ice cream scoop portion out 12 even balls each half the size of a ping pong ball. Combine the butter shortening and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium high for 2 to 3 minutes. Cake truffles however are also an ideal treat for when you don t want to follow a recipe at all when you have ingredients you want to use up and when you just want to have a good time.

With latex gloves on put 2.